4-star family-run hotel with local culinary delights in St. Moritz

Rooms

The Hauser Hotel St. Moritz offers 51 guest rooms that are renovated with Swiss stone pine and larch wood sourced from local S-chanf. Each room utilizes moon wood, known for its durability and cozy aroma, providing a unique sleep experience. Allergy-friendly accommodations are available as no animals are permitted in the hotel.

Dining

On-site dining includes the Hauser Restaurant, which serves breakfast, lunch, and dinner with daily specials and regional delicacies. The in-house Hauser Konditorei offers a selection of famous pastries, including the renowned Engadine nut cake and fresh baked goods each morning. The RooBar on the terrace provides creative drinks and local beers in a sociable setting.

Amenities

The hotel features a heated terrace that operates in a CO2 neutral manner, creating a comfortable outdoor space year-round. Guests can enjoy local produce from the Hauser Garden Market, which operates from July to September. Visitors can also access various outdoor activities, including hiking and skiing, conveniently located nearby.

Specialty Offerings

Hauser Hotel provides unique dining experiences like the Tavolata Piöda Hot Stone, where guests grill their meals at the table. Weekly live music events add an entertaining element to the RooBar, enhancing the guest experience. The hotel commits to sustainability by sourcing ingredients from local farms and practicing eco-friendly operations.

Location

Situated centrally in St. Moritz, the Hauser Hotel allows easy access to regional transportation options for exploring the Upper Engadine. The hotel is only a short walk from the Corviglia ski area, featuring 350 km of slopes. Proximity to local events and the stunning alpine scenery further enriches each guest's stay.

• Location: Central St Moritz, easily accessible by public transport
• Rooms: 51 cozy rooms with moon wood from Swiss larch and pine
• Dining: On-site restaurant with regional specialties and an in-house bakery
• Confectionery: Famous for Engadine nut cake and handmade pastries
• Rooftop Bar: RooBar serves creative drinks and regional beers